Welcome to Arkera Inc.
Arkera Inc. and Beijing Shipuller Co., Ltd both belong to the same corporate entity, established in 2004.
On the occasion of the 20th anniversary of its establishment, Shipuller has decided to establish a new branch. This venture marks a fresh start with a new company and brand. All these achievements cannot do without the help of Shipuller's old friends.
Arkera Inc. operates a total of 8 breadcrumb production sites strategically located to ensure efficiency and quality.
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Professional R&D Department
Complete Product System
Rich Production Capacity
Our tailored solutions focus on maximizing efficiencies across production, ensuring that you achieve cost reductions while maintaining the high quality and flavor your customers expect.
Our latest happenings
The research center focuses on continuous innovation, exploring new breadcrumb formulas, production techniques, and technologies.
Tempura Powder: The Golden Coat of Craftsmanship in Japanese Cuisine
Late at night on a Tokyo street corner, the aroma of fried food wafts from the izakaya, the fresh shrimp wrapped in batter sizzles in the iron pan, and the golden thin coat cracks on the oil surface. Diners look at the crispy tempura and sigh “This coat is the soul.” The secret of this amazing golden coat is hidden in the seemingly ordinary tempura powder. It is not only the coat of fried food, but also carries the ultimate pursuit of "the taste of the season" in Japanese food culture.
Soy Protein Isolate: A Multifunctional Additive in the Food Industry
At a time when the global food industry is transforming towards health, functionality and diversification, soy protein isolate, as a “star raw material” in the field of plant protein, is occupying an increasingly important position in the food processing industry chain with its excellent nutritional properties and unique functional characteristics. This high-purity protein extracted from soybeans through modern bioengineering technology is used in more than 20 food segments from traditional meat products to emerging plant-based beverages, becoming a core functional ingredient connecting agricultural raw materials and end-consumer products.
