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Star-shaped colorful Breadcrumbs, this much-loved fried batter, shines on the table with its unique charm and practical performance. 

Fried pork chop is a dish of fried pork found around the world. Originating in Vienna, Austria, it has independently developed into a specialty food in Shanghai, China, and Japan. 

Tempura could arguably be the most traditional of Japanese cuisines (just think of it like the roll in all-you-can-eat Japanese food scene) -- lighter, and crispy on the outside juicy with tender inside.

Japanese needle-like bread chaff is a unique bread processing product known for its slender needle-like shape. This kind of bread bran not only has a crisp taste, but also has a good wrapping property, which can add unique flavor and texture to various fried foods. 

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In the process of making fried chicken burgers, many people choose to make them at home, but because they need to buy specific ingredients, they often choose some substitutes. Although this can meet the basic taste needs, there is always a gap between it and authentic fried chicken. This feeling may be acceptable to ordinary consumers, but for emerging businesses and consumers with high standards for food quality, such differences are not allowed. Therefore, fried chicken merchants tend to be more rigorous and picky when choosing ingredients.

Spicy marinade, with its rich aroma and rich taste, can instantly enhance the flavor of ingredients. Whether it is chicken, beef or fresh vegetables, spicy marinade will become more delicious after seasoning. Its unique formula usually contains a variety of ingredients such as chili, garlic, ginger, soy sauce, etc., which can satisfy the taste buds and bring nutrition. Especially at family gatherings or friends' dinners, spicy marinade can easily help you prepare a delicious meal that will be praised by everyone.

While golden and crispy fried chicken is tumbling in a constant temperature oil pan in a London laboratory, tempura chefs at Tsukiji Market in Tokyo are mixing the seventh generation of secret fried powder recipes, while street vendors in Mumbai are wrapping spiced vegetables with chickpea flour. 

Battering and breading systems are key links in the food industry that determine product taste, quality and commercial value.

What Is Panko?
Although a unique name, panko is simply a type of breadcrumb (the word panko is Japanese—"pan" meaning bread and "ko" meaning flour). Real panko is always made from a special kind of white bread (as opposed to whole wheat) that is made without crusts that are baked using an electrical current. The loaf is ground into fine slivers or flakes that are then dried. It is used as a light breading in Japanese cuisine; panko is also referred to as Japanese breadcrumbs.