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Spicy marinade, with its rich aroma and rich taste, can instantly enhance the flavor of ingredients. Whether it is chicken, beef or fresh vegetables, spicy marinade will become more delicious after seasoning. Its unique formula usually contains a variety of ingredients such as chili, garlic, ginger, soy sauce, etc., which can satisfy the taste buds and bring nutrition. Especially at family gatherings or friends' dinners, spicy marinade can easily help you prepare a delicious meal that will be praised by everyone.

While golden and crispy fried chicken is tumbling in a constant temperature oil pan in a London laboratory, tempura chefs at Tsukiji Market in Tokyo are mixing the seventh generation of secret fried powder recipes, while street vendors in Mumbai are wrapping spiced vegetables with chickpea flour. 

Battering and breading systems are key links in the food industry that determine product taste, quality and commercial value.

What Is Panko?
Although a unique name, panko is simply a type of breadcrumb (the word panko is Japanese—"pan" meaning bread and "ko" meaning flour). Real panko is always made from a special kind of white bread (as opposed to whole wheat) that is made without crusts that are baked using an electrical current. The loaf is ground into fine slivers or flakes that are then dried. It is used as a light breading in Japanese cuisine; panko is also referred to as Japanese Breadcrumbs.

Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko and deep-fried. It is traditionally served with a dark, savory tonkatsu sauce and shredded green cabbage.

Fried foods are very popular among consumers at home and abroad, and there are many types, mainly fried noodles, fried meat products, fried fruits and vegetables, and fried seafood. 

In the globalization of food, Japanese fried flour has become a shining pearl in the culinary art with its unique flavor and texture. Japanese fried flour is more than just an ingredient, it is a culture, an unremitting pursuit of the exquisite taste and appearance of food. Today, let's explore the world of Japanese fried flour and learn how it can bring a professional taste to your kitchen.

Japanese cuisine has gained significant popularity worldwide, with its emphasis on health, freshness, and precision aligning well with the global trend towards healthier eating. Dishes like sushi and ramen have become staples in many countries.

In today’s competitive food industry, product consistency is critical for chefs and food brands. Frying powder is more than an ingredient, it’s a competitive advantage. For F&B businesses that want to stand out, our products are the bridge between tradition and commercial scalability. Trusted by more than 100 restaurants and distributors worldwide, we are your ally in delivering an enticing crispy taste. Our range of Japanese frying powders, designed to achieve authentic Japanese crispy texture, ensures that every batch is made to a high standard, whether it is mass production or small-scale production. Designed for high-volume kitchens, food manufacturers and hospitality suppliers, our products combine tradition with innovation to meet commercial needs.

Japanese cuisine is renowned for its delicate textures and flavours, and the secret behind its signature crispy dishes lies in specialized frying flours. From fluffy tempura to crispy fried chicken, Japanese frying flours like tempura flour, panko breadcrumbs and fried chicken coatings are essential for getting authentic results. This guide explores their types, ingredients and culinary applications.