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Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with Panko and deep-fried. It is traditionally served with a dark, savory tonkatsu sauce and shredded green cabbage.

Fried foods are very popular among consumers at home and abroad, and there are many types, mainly fried noodles, fried meat products, fried fruits and vegetables, and fried seafood. 

In the globalization of food, Japanese fried flour has become a shining pearl in the culinary art with its unique flavor and texture. Japanese fried flour is more than just an ingredient, it is a culture, an unremitting pursuit of the exquisite taste and appearance of food. Today, let's explore the world of Japanese fried flour and learn how it can bring a professional taste to your kitchen.

Japanese cuisine has gained significant popularity worldwide, with its emphasis on health, freshness, and precision aligning well with the global trend towards healthier eating. Dishes like sushi and ramen have become staples in many countries.

In today’s competitive food industry, product consistency is critical for chefs and food brands. Frying powder is more than an ingredient, it’s a competitive advantage. For F&B businesses that want to stand out, our products are the bridge between tradition and commercial scalability. Trusted by more than 100 restaurants and distributors worldwide, we are your ally in delivering an enticing crispy taste. Our range of Japanese frying powders, designed to achieve authentic Japanese crispy texture, ensures that every batch is made to a high standard, whether it is mass production or small-scale production. Designed for high-volume kitchens, food manufacturers and hospitality suppliers, our products combine tradition with innovation to meet commercial needs.

Japanese cuisine is renowned for its delicate textures and flavours, and the secret behind its signature crispy dishes lies in specialized frying flours. From fluffy tempura to crispy fried chicken, Japanese frying flours like tempura flour, panko Breadcrumbs and fried chicken coatings are essential for getting authentic results. This guide explores their types, ingredients and culinary applications.

The historical origin and development of breadcrumbs is a story full of western table culture.
Origin: The origin of the word breadcrumbs can be traced back to the early 19th century in Britain. In the past, breadcrumbs referred to the remaining bread crumbs, especially due to the popularity of sliced bread, breadcrumbs became relatively common.

Yeast, baking powder and baking soda are three common fermentation or foaming agents. They are very familiar to housewives or food lovers. 

The choice of batter and the method of frying are crucial to making a crispy and delicious fried food. Here's a detailed look at how to use different batter and steps to make your fried food crunchy and delicious, using three ingredients: vegetables, pork chops, and tofu.

American-style breadcrumbs are a type of flake, belonging to the category of breadcrumbs. Breadcrumbs are commonly used in frying foods such as chicken and shrimp, making them more crispy and delicious.