American-style Breadcrumbs: A Versatile Food Additive
American-style breadcrumbsare a type of flake, belonging to the category of Breadcrumbs. Breadcrumbs are commonly used in frying foods such as chicken and shrimp, making them more crispy and delicious. They not only protect the food but also give it a crispy texture, with strong oil-absorbing properties. Unlike Japanese breadcrumbs, American-style breadcrumbs have smaller particles and an irregular shape, giving them a heavy, crispy feel and strong oil absorption ability. Let's explore the unique features of American-style breadcrumbs together.
If we observe American-style breadcrumbs under a microscope, we will find that each piece has a honeycomb-like structure. This distinctive structure endows it with a powerful oil-absorbing capacity. When the breadcrumbs come into contact with hot oil, countless tiny pores immediately absorb the oil, forming an insulating layer. American-style breadcrumbs can appropriately extend the time food is fried, creating a crispy outer layer while preventing the food from burning.
When coating ingredients with breadcrumbs, we can apply an egg wash on the surface of the ingredients, which helps them adhere more deeply to the breadcrumbs. When frying foods, like large shrimp, breadcrumbs not only add a unique flavor to the shrimp but also bring many conveniences. Their primary function is to extend the time it takes for the shrimp to become crispy and burnt. By forming a crispy yet tender outer layer, the breadcrumbs effectively protect the ingredients, maintaining their original texture.
When we knead American-style breadcrumbs by hand, high-quality breadcrumbs remain dry and do not clump together. When storing breadcrumbs, they should be sealed and kept in a cool place; refrigerating them can extend their shelf life. Ultimate's breadcrumbs have this characteristic; their surface color is uniform, and there are appropriate gaps between the particles, fully ensuring the breadcrumbs' oil-absorbing ability. American-style breadcrumbs can be used not only to fry meat products but also fruits, such as bananas. Cut the bananas into pieces and coat them sequentially with flour, egg whites, and breadcrumbs to form a crispy outer layer. Fry until golden brown and then remove for consumption. This versatile food additive has become an essential item in restaurants worldwide.
In addition, the soluble dietary fiber in American-style breadcrumbs helps lower blood lipids and is suitable for patients with hyperlipidemia. In addition, American-style breadcrumbs are rich in dietary fiber, which also helps improve intestinal health and is a good choice for those who suffer from constipation.
Ultimate has years of experience in exporting breadcrumbs and is equipped with state-of-the-art testing facilities. We focus on meeting our customers' needs by maintaining strict quality control to ensure they receive the healthiest and highest-quality products. Our goal is to bring our premium frying flour to more countries and regions, and we’re seeing more customers choosing and trusting Ultimate’s breadcrumbs. When they enjoy delicious foods coated in our breadcrumbs, they also experience the culinary expertise that makes American-style breadcrumbs so special.
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