Battering and Breading Systems: A Revolution From Traditional Crafts to Modern Industry

Melissa

Battering and breading systems are key links in the food industry that determine product taste, quality and commercial value. From fried snacks in home kitchens to standardized products in chain restaurants, from cold chain transportation of pre-prepared dishes to the innovation of healthy foods, this technology has always been iteratively upgraded in the balance between efficiency and flavor. As a global provider of food coating solutions, Ultimate has redefined the boundaries of Battering and breading technology through interdisciplinary research and development and intelligent manufacturing.

Battering is a common and important component of every successful coating system. Battering combines the foundation of food technology with your product needs. The correct selection and use of Battering will affect the flavor, appearance, bite, performance and cost savings of the final product. Breading combines breading technology with flour and functional ingredients to provide a wild and unconstrained product coating space.

The coating system creates sensory, flavor and bite characteristics to make your product stand out. In addition, it can add important performance characteristics in machine and manual processing, provide control of product rate and weight gain rate, make your product flexible and meet the requirements of processing, sales and end-product use.

In addition to batter and Breading coating systems, Ultimate also provides indispensable bread crumb products, especially Japanese bread crumbs, whose unique crispy structure and slender shape make it have edible characteristics that cannot be compared with traditional bread crumbs. It is made of mixed flour and innovative baking process, and your customers will taste completely different from it. In addition to producing a variety of existing products, we can also provide you with customized products made to your requirements in our research and development laboratories.

Ultimate's product range:
Tempura batter: The crunchy and expanded structure of the batter gives seafood and high-value products a delicate coating.
Fish batter: A traditional and unique product that can be used for other meat products and provides a variety of structures, colors and appearances.
Adhesive batter: The main component of a stable coating system, ensuring that the outer coating of bread crumbs and powder coating is firm and enhances the bite of the product.
Japanese Breading: Traditional Japanese breading systems require an understanding of the diversity of different flavors and street food from around the world.
Frying Breading: Like corn dog and Hush Puppy breading, these are breading systems with their own unique flavor and bite.
Breading: Flour, Breadcrumbs and seasoning blends are combined according to customer needs to provide truly distinctive breading systems with excellent flavor texture and appearance.
Biscuit Bread: Simple to use, cost-effective, with specific properties to withstand long frying.
Pre-Breading and Pastes: Important products used before the breading system can further increase the effectiveness of the breading system.
Oven-Ready Breading: Specially formulated breadings that allow the oven to continue processing pre-cooked and breaded products.

To complete our product range and better serve our customers, Ultimate has also added a seasoning blend product line. Seasoning blends combine functionality with sensory properties to obtain a superior product with a good taste. It is easy to think that compound seasonings are only used to add flavor and improve appearance, but in our coating system, compound seasonings can also protect products, improve processing and handling characteristics and save costs. We provide a series of products that can be used alone or in combination to make your products show unique charm and enhance market competitiveness.

Contact
Arkera Inc.
WhatsApp: +86 136 8369 2063 
Web: https://www.cnbreader.com/