Coating Solution - Air Fry Chicken Nugget
Air fryers are an easy, healthy and delicious way to cook chicken nuggets for quick home cooking. The products developed by our company using air frying are very popular. It is widely used in many meat processing industry enterprises.
Our coating products have excellent color, appearance and internal adhesion after air frying, and are also very practical in the water retention of chicken tissues. The outer breadcrumbs are golden in color and have a granular feeling. The taste is very crisp and there is a special wheat aroma of breadcrumbs. The effect is very good!
Steps to make coated chicken nuggets:
Step 1: marinade: Use 3% marinade, 12% water and 85% chicken.
Step 2: coating: First, a layer of predust is coated, then a layer of butter (powder: water ratio =1:2.3), and finally a layer is coated in the breadcrumbs. This completes the coating step.
Step 3: pre-frying: oil temperature control to 185℃-188℃, pre-frying 40s can be. Here, industrial customers can immediately freeze, pack and sell to the market. After pre-frying, the breadcrumbs will have a light yellow color.
Step 4: air fried: convenient and quick, crispy and delicious. After air fried, the outermost breadcrumbs will make the whole product look golden.
Another Simple Steps：
1)Frozen chicken nuggets, tomato sauce, or salad dressing (optional).
2) Remove frozen chicken pieces from refrigerator without defrosting.
3) Preheat the air fryer to 180 ℃, put the chicken into the air fryer, set 180 ℃and bake for about 10 minutes, turn over and bake for 5 minutes to ensure that the outside is burnt and the inside is tender.
4) Serve with tomato sauce or salad dressing.
Air fryers are a trend that currently appears to offer several significant benefits, including health, convenience, efficiency and versatility.
Firstly, health is one of the main advantages of air fryers. Using high-speed air circulation technology, it can produce a taste and appearance similar to frying with little or no oil, greatly reducing the intake of oil. This is very attractive to people who are concerned about health and pursue a low-fat diet, for example, the oil content of french fries, chicken wings and other foods made with air fryers can be significantly reduced. In addition, the air fryer produces less oil smoke when cooking, which can reduce the harm of harmful substances caused by oil smoke to the human body.
Secondly, convenience is another important advantage of air fryers. The operation is simple and convenient, just put the ingredients in the fryer, set the time and temperature, and wait for the delicious food to come out without worrying about the heat control or oil splash. Most air fryers do not need to be preheated, saving cooking time. In addition, accessories for air fryers are often removable and easy to clean, reducing the cleaning burden.
high efficiency, which is also a notable feature of air fryers. It uses fast-circulating hot air technology to heat food quickly and cook in much less time than a traditional oven or deep fryer. For example, to make a regular serving of French fries, a traditional deep fryer may take 5-10 minutes, while an air fryer only takes 15-20 minutes to complete.
Finally, versatility makes air fryers widely used in kitchens. It can not only fry food, but also has a variety of cooking functions such as baking, baking, frying, etc., to meet the different cooking needs of users. In addition, air fryers are usually equipped with intelligent control panels and timing functions, and users can set cooking times according to the different needs of ingredients, improving the use of time.
The air fryer fried chicken is simple to operate, suitable for kitchen white, at the same time can adjust the pickling method and ingredients according to personal preferences, to produce a tender and delicious chicken pieces.
Contact
Arkera Inc.
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