Coating Solutions - Breadcrumb Shrimp
The breadcrumb shrimp is a very popular dish, its outer layer is golden and crisp, the inner is tender and juicy, and the texture is very rich. Below I offer you several delicious ways to make breadcrumb shrimp, you can choose according to your own taste and preference!
Method one
-Ingredients:
10 fresh prawns, a few breadcrumb, 2 eggs, 2g salt.
-Practice:
To prepare fresh prawns, peel off the skin and peel off the lines, then slice the prawns back to half.
Beat 2 eggs and cover shrimp with egg mixture.
Cover the egg-soaked shrimp with breadcrumb.
Heat the oil in the wok over medium heat. Fry the prawns in the wok until golden brown and remove.
Place on a plate and serve with tomato sauce or hot and sweet sauce.
Method two
-Ingredients: 300g prawns, 50g breadcrumb, 40g cornstarch, 1 egg, 3g ground pepper, half a teaspoon of salt, a little ginger and garlic, half a teaspoon of 13 spices, a teaspoon of oyster sauce.
-Practice:
Remove the head of the shrimp, gently pull out the shrimp intestines, and then gently scratch the back of the shrimp (do not cut through), then stir in pepper, thirteen spices, oyster sauce, salt, ginger, garlic and marinate for 15 minutes to taste.
Beat an egg with a little salt and set aside.
Coat both sides of marinated shrimp with cornstarch, then roll in egg mixture and coat with breadcrumb.
Pour cooking oil into the wok, oil temperature 50% hot, deep-fry the shrimp, deep-fry until golden brown and remove.
Method three
-Ingredients: appropriate amount of shrimp, breadcrumb, egg liquid, salad dressing (optional), appropriate amount of starch, cooking wine, salt, onion, ginger, garlic.
-Practice:
Remove the shrimp line from the back of the shrimp, while removing the abdominal nerve (abdominal black line), wash and add onion, ginger, garlic, salt, cooking wine marinate for 15 minutes.
The pickled shrimp is coated in a layer of starch, followed by a layer of salad dressing (optional), then a layer of egg mixture, and finally breadcrumb.
When the oil is heated to four layers of heat (about 120 degrees), turn the heat down, deep-fry the shrimp until the shrimp meat floats, remove the oil.
After the dish can be added sweet hot sauce or tomato sauce and other condiments to eat.
During the cooking process, you can also adjust the amount of seasoning according to personal taste, such as adding some chili powder or cumin powder to enhance the flavor. In addition, the oil temperature of the frying time also needs to be mastered to ensure that the taste of the shrimp is crisp and not greasy.
How about that? Is that easy? Go ahead and try it, I believe you can make delicious breadcrumb shrimp! If you have any more questions or need more recipes, don't hesitate to let me know!
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