Making Process of Tempura Shrimp
Tempura shrimp is a classic Japanese cuisine, known for its crispy crust and tender shrimp meat. Here are the detailed production steps and key techniques:
Ingredients ready
-Prawn: 8-12 prawns
-Tempura powder: 1 cup
-Ice water: 1 cup
-Egg: 1 egg (optional)
-Flour: in the right amount
-Cooking oil: moderate amount (for frying)
production procedure
1. Handle shrimp
-Shell and leave the tail: Keep the last shell of the tail (beautiful and easy to hold)
-Shrimp line: pick the second section of the shrimp back with a toothpick
-Plastic curl:
-3-4 cuts in the abdomen of shrimp (cut the abdominal fascia)
-Gently press the shrimp to stretch (hear a slight "snap" sound, destroy the shrimp tendon structure)
-Or use a bamboo stick through the tail of the fixed shrimp (after frying)
2. Modulate the batter
Pour the tempura powder into a bowl.
-Add ice water and stir gently until slightly granular to avoid excessive stirring.
-Add an egg to add crispy (optional)
3. Wrap powder:
-Tap the shrimp on a thin layer of flour and shake off the excess.
-Wrap the shrimp in a tempura batter to ensure even coverage.
4. Fried shrimp:
-Pour enough oil into the pan and heat to 170-180 C.
-Put the batter in oil and fry until golden and crispy, for about 2-3 minutes.
-Don't put too much shrimp at one time to avoid the oil temperature.
5. Leaning oil:
-Remove and place it on kitchen paper towels to remove excess oil.
6. Enjoy:
-Serve with tempura sauce, radish puree, or lemon juice.
Key skills
1. Low temperature treatment: refrigerate batter and shrimp for 30 minutes (delay the formation of gluten and improve the crispness)
2. Oil quantity requirements: the oil depth is at least 5cm, and it is recommended to use a deep mouth pot (to ensure that the shrimp can be fried in suspension)
3. Fried options: Extreme crispy can be 180℃ fried for 10 seconds (before complete cooling)
4. Ingredients: Vegetables such as lotus root and eggplant can be fried at the same time (fried vegetables and then shrimp to avoid flavor)
With these details, you can make the perfect tempura shrimp with light outer feathers and juicy elastic teeth inside. Remember to eat it hot and drink better!Make a delicious tempura shrimp!
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Arkera Inc.
Email: info@cnbreading.com
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