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Late at night on a Tokyo street corner, the aroma of fried food wafts from the izakaya, the fresh shrimp wrapped in batter sizzles in the iron pan, and the golden thin coat cracks on the oil surface. Diners look at the crispy tempura and sigh “This coat is the soul.” The secret of this amazing golden coat is hidden in the seemingly ordinary tempura powder. It is not only the coat of fried food, but also carries the ultimate pursuit of "the taste of the season" in Japanese food culture.

At a time when the global food industry is transforming towards health, functionality and diversification, soy protein isolate, as a “star raw material” in the field of plant protein, is occupying an increasingly important position in the food processing industry chain with its excellent nutritional properties and unique functional characteristics. This high-purity protein extracted from soybeans through modern bioengineering technology is used in more than 20 food segments from traditional meat products to emerging plant-based beverages, becoming a core functional ingredient connecting agricultural raw materials and end-consumer products.

Types of flour

According to the protein content, we usually divide flour into three categories:

1.High-gluten flour (strong-gluten flour, high-protein flour or bread flour): protein content is 12%-15%, wet gluten weight>35%. High-gluten flour is suitable for making bread, puff pastry, puff and shortbread, etc.

Soft dough when making bread is usually caused by over-fermentation or too much water in the dough.

Star-shaped colorful Breadcrumbs, this much-loved fried batter, shines on the table with its unique charm and practical performance. 

Fried pork chop is a dish of fried pork found around the world. Originating in Vienna, Austria, it has independently developed into a specialty food in Shanghai, China, and Japan. 

Tempura could arguably be the most traditional of Japanese cuisines (just think of it like the roll in all-you-can-eat Japanese food scene) -- lighter, and crispy on the outside juicy with tender inside.

Japanese needle-like bread chaff is a unique bread processing product known for its slender needle-like shape. This kind of bread bran not only has a crisp taste, but also has a good wrapping property, which can add unique flavor and texture to various fried foods. 

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In the process of making fried chicken burgers, many people choose to make them at home, but because they need to buy specific ingredients, they often choose some substitutes. Although this can meet the basic taste needs, there is always a gap between it and authentic fried chicken. This feeling may be acceptable to ordinary consumers, but for emerging businesses and consumers with high standards for food quality, such differences are not allowed. Therefore, fried chicken merchants tend to be more rigorous and picky when choosing ingredients.